Chocolate Chunk Cookies (Low Fat/Low Calorie) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a chewy, cakey-type cookie, rather than a thin crisp one. I definitely don't like this made with mini chocolate chips. The original recipe said to bake at 375 for 10-12 minutes, but I burned the first batch terribly, so I bake them at 350 for 10-12 minutes. The batter is VERY thick, but you shouldn't need to add extra milk or melt the butter - I never have and they always turn out well. Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
1/2 cup quick-cooking oats |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup white sugar |
1/2 cup packed brown sugar |
1/3 cup butter |
2 egg whites |
2 tablespoons skim milk |
1 teaspoon vanilla extract |
6 ounces semisweet chocolate chunks |
Directions:
1. Combine sugars, butter, eggs whites, and vanilla til creamy.
2. Combine the flours, oats, soda, and salt and add to butter mixture.
3. Stir just until moistened - do not overmix.
4. Stir in chocolate pieces.
5. Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
6. Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
7. Remove cookies to racks to cool.
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