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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Serve with Chocolate Milk . Ingredients:
907 g butter |
2 1/4 c plain flour |
1 tsp baking pwd |
1/4 tsp salt |
1 c light brown sugar |
3/4 c sugar |
3 l eggs |
1/2 c yogurt |
1 tbsp vanilla essence |
12 oz baking choc , cut into chunks |
Directions:
1. Pre heat oven at 180 deg C .
2. Grease individual 16 non stick petite loaf pan or 2 non stick loaf pan .
3. Sift the flour , baking pwd and salt .
4. Beat the butter and sugar for 4 mins .
5. Beat another 3 mins until light in color .
6. Add the eggs one by one for 2 mins until fluffy .
7. Continue to beat for 1 min .
8. Add the yogurt and vanilla essence until mixed .
9. Fold in the chocolate chunks .
10. Pour 4 tbsp into each pan .
11. Bake for 25 mins .
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