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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Three types of chocolate go into this chocolate-lovers brownie, Perfect for barbeques, picnics, or just to have on hand- they won't last long! Originally from the Parade magazine in the May 18 Houston Chronicle. Ingredients:
2 cups unsalted butter, plus more |
unsalted butter, to grease the baking pan |
12 ounces semisweet chocolate, chopped |
4 ounces unsweetened chocolate, chopped |
6 cups light brown sugar (packed) |
12 large eggs, lightly beaten |
3 cups bittersweet chocolate, chopped |
2 teaspoons vanilla |
2 tablespoons cognac |
4 cups all-purpose flour |
1 1/2 teaspoons salt |
2 teaspoons baking powder |
1/2 teaspoon cinnamon |
Directions:
1. Preheat the oven to 350 degrees.
2. Butter a 12x17x1 inch sheet pan and line the bottom with a piece of wax paper or parchment to fit.
3. Butter the paper and then dust the pan with flour, tapping out any excess.
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