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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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How can you go wrong with this much chocolate packed into one recipe? And chances are you already have most of the ingredients on hand. Ingredients:
6 (1-ounce) semisweet chocolate squares, chopped |
2 (1-ounce) unsweetened chocolate squares, chopped |
1/3 cup butter |
3 large eggs |
1 cup sugar |
1/4 cup all-purpose flour |
1/2 teaspoon baking powder |
1/8 teaspoon salt |
2 cups (12 ounces) semisweet chocolate morsels |
2 cups coarsely chopped pecans |
2 cups coarsely chopped walnuts |
Directions:
1. Combine first 3 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat; cool slightly.
2. Beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.
3. Combine flour, baking powder, and salt; add to chocolate mixture, stirring just until dry ingredients are moistened. Fold in chocolate morsels, pecans, and walnuts.
4. Drop batter by tablespoonfuls 2 inches apart onto lightly greased baking sheets.
5. Bake at 325° for 12 to 15 minutes or until done. Cool cookies on baking sheet 1 minute. Remove to wire racks; cool.
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