Chocolate Chow Mein Noodle Cookies (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Ingredients:
one 12-ounce bag semisweet chocolate chips, such as ghirardelli |
one 5-ounce can crispy chow mein noodles (about 2 1/2 cups) |
3/4 cup salted and roasted almonds, coarsely chopped |
1/2 cup finely chopped dried mango |
1/8 teaspoon cayenne pepper, optional |
Directions:
1. Line a baking sheet with parchment or wax paper.
2. Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
3. Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
4. Cook's Note: Use scissors to cut the dried mango into pieces.
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