Chocolate-Chocolate Cupcakes With White Frosting |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Southern Living Ingredients:
3/4 cup unsweetened cocoa |
3/4 cup all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup unsalted butter, softened |
1 cup sugar |
3 large eggs, at room temperature |
1 teaspoon vanilla extract |
1/2 cup sour cream |
1 1/2 cups milk chocolate chips |
1/2 cup unsalted butter, softened |
3 cups powdered sugar |
1 teaspoon vanilla extract |
2 -3 tablespoons milk |
Directions:
1. Sift the first 4 ingredients together in a bowl; set aside.
2. With an electric mixer, beat the butter and sugar together on medium speed until light and fluffy.
3. Add eggs, 1 at a time, beating until well blended after each addition; stir in vanilla.
4. Add cocoa mixture to butter mixture alternately with sour cream, beginning and ending with cocoa mixture; beat on low speed until blended after each addition; stir in morsels.
5. Place 12 paper baking cups in a muffin pan; spoon batter evenly into cups, filling completely full.
6. Bake in a preheated 350° oven for 25-30 minutes or until a pick comes out clean.
7. Cool in pan 5 minutes; transfer to a wire rack, and cool 30 minutes or until completely cool.
8. Make White Frosting: with an electric mixer, beat butter on med-high speed until creamy.
9. Gradually beat in sugar until smooth.
10. Beat in vanilla and 2 tablespoons milk, adding more milk, if necessary, for desired consistency.
11. Spread cooled cupcakes evenly with White Frosting.
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