Chocolate-Chocolate Chip Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This crowd-pleasing recipe is chocolately but not too sweet - making these muffins perfect for breakfast or any other time of day. Ingredients:
7.9 ounces all-purpose flour (about 1 3/4 cups) |
1/2 cup packed brown sugar |
1/4 cup unsweetened cocoa |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup warm water |
1/4 cup canola oil |
1 tablespoon red wine vinegar |
1 teaspoon vanilla extract |
1 large egg, lightly beaten |
1/2 cup semisweet chocolate minichips, divided |
cooking spray |
Directions:
1. Preheat oven to 400°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup minichips. Add oil mixture to flour mixture, stirring just until moist.
3. Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle remaining 1/4 cup minichips evenly over batter. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.
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