Chocolate-chocolate Chip Ice Cream |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 12 |
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From Confident Cooking Ingredients:
6 eggs |
4 tablespoons sugar |
12 ounces milk chocolate, melted |
2 2/3 cups cream |
8 ounces best-quality dark chocolate, finely chopped |
Directions:
1. Place eggs and sugar in bowl; set into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; beat or whisk until it is fluffy, pale and increased in volume; add milk chocolate and mix well; remove from heat, place plastic wrap directly onto surface and cool.
2. Beat cream until soft peaks form; fold into egg mixture; add dark chocolate, mix well; pour into ice cream maker and freeze according to ice cream manufacturerÂ’s instructions.
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