Chocolate Chocolate-Chip Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A luscious, luxurious, sinfully rich chocolate lover's dream from our local paper. Ingredients:
1 (18 ounce) box devil's food cake mix (without pudding) |
2 (6 ounce) packages instant chocolate pudding mix |
1 cup sour cream |
1 cup vegetable oil |
4 eggs, beaten |
1/2 cup warm water |
1 (12 ounce) package semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350.
2. Grease a 12 cup bundt pan.
3. In a large bowl, mix cake and pudding mixes, sour cream, oil, eggs and water.
4. Stir in chocolate chips and pour batter into prepared pan.
5. Bake for 50 to 55 minutes; tip out onto cooling rack when done.
6. Serve plain, sprinkled with confectioner's sugar or drizzled with warm icing.
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