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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy biscuits to make and very moreish! My recipe was for mug measurements so I have had to adjust accordingly e.g 1 mug=1/2 pint. By Caz Ingredients:
1 (100 g) packet chocolate chips |
250 g soft margarine |
1/4 pint demerara sugar |
1/4 pint caster sugar |
1 egg |
1/2 pint rolled oats |
3/4 pint self raising flour |
1 teaspoon baking powder |
1/2 teaspoon bicarbonate of soda |
Directions:
1. Cream butter and sugar together, add egg and beat.
2. Add the remaining ingredients and mix together well.
3. Place dessertspoons of the mixture spaced apart onto greased baking trays and bake for about 12-15 minutes, Gas 5 or 190oc or 170oc if fan assisted.
4. Remove cookies from baking trays after a few minutes when they have firmed up.
5. Place onto wire rack to cool.
6. Keep in a air tight tin.
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