Chocolate Chip Walnut Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This is a good pie recipe. I like recipes that can be played with or tweaked and this one fits the bill. You can use pecans or walnuts, and I have even made this once with sliced almonds. You can use different flavorings, such as maple or orange. Read more . Serve it at room temperature with whipped cream or vanilla ice cream. If you use a frozen pie shell make sure it is a deep-dish style. Ingredients:
1 unbaked 9-inch deep dish pie crust |
2 eggs |
1/2 cup all-purpose flour |
1/2 cup granulated sugar |
1/2 cup brown sugar, firmly packed |
1 cup butter, melted and cooled |
1 tablespoon vanilla extract |
1/2 cup chopped walnuts (pecans can be substituted for walnuts) |
1 cup semisweet chocolate chips |
vanilla ice cream or whipped cream (optional) |
Directions:
1. Preheat oven to 325 degrees F.
2. Combine eggs, flour, sugars, melted butter and vanilla or other flavoring in a bowl and stir until well combined. Fold in chopped nuts and chocolate chips.
3. Spoon mixture into unbaked pie shell and bake for 55-60 minutes, until knife inserted into center comes out clean.
4. Transfer to wire rack to cool completely.
5. Serve at room temperature with vanilla ice cream or whipped cream.
6. Store leftovers covered in refrigerator.
|
|