Chocolate Chip Toffee Bars |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 36 |
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âThis is so simple and satisfying for a chocolate lover like myself.â No one will resist these crumbly, chocolate chip bars. âKimberly Post, Colwich, Kansas Ingredients:
2-1/2 cups king arthur unbleached all-purpose flour |
2/3 cup packed brown sugar |
3/4 cup cold butter |
1 egg |
1 cup chopped almonds |
2 cups (12 ounces) semisweet chocolate chips, divided |
1 can (14 ounces) sweetened condensed milk |
1-3/4 cups toffee bits, divided |
Directions:
1. In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in almonds and 1-1/2 cups chocolate chips. Set aside 1-1/2 cups for topping. Press remaining mixture into a greased 13-in. x 9-in. baking pan.
2. Bake at 350° for 10 minutes. Pour milk over crust; sprinkle with 1-1/2 cups toffee bits, reserved topping and remaining chocolate chips. Bake 25-30 minutes longer or until lightly browned. Sprinkle with remaining toffee bits. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
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