Chocolate Chip Tahini Cookies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Yummy! Without gluten, corn or soy :D Ingredients:
1 cup organic tahini |
3/4 cup coconut sugar |
1 large organic free range egg |
2 tablespoons gluten-free flour, mix (your choice) |
1/2 teaspoon aluminum free baking soda |
1/8 teaspoon sea salt |
1 big handful enjoy life chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Mix together all the ingredients.
3. Drop tablespoons of cookie dough on ungreased pans 2 inches apart.
4. Bake for 10 minutes or until light brown on the bottom.
5. Cool on wire racks (Or eat warm).
6. Enjoy with tea or coffee!
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