Chocolate Chip Streusel Cake |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Simple cake mix bundt cake. Ingredients:
3/4 cup flour |
3/4 cup brown sugar, firmly packed |
2 teaspoons cinnamon |
1/4 cup butter, softened |
1 (6 ounce) package semi-sweet chocolate chips |
1 package yellow cake mix or 1 package white cake mix or 1 package devil's food cake mix |
4 eggs |
1 cup water |
1/2 cup butter, softened |
Directions:
1. Preheat oven to 350 degrees F.
2. Generously grease 12-cup bundt cake pan.
3. Mix flour, brown sugar, cinnamon, and 1/4 cup butter until crumbly.
4. Stir in chocolate chips; set aside.
5. Blend cake mix (dry), eggs, water, and 1/2 cup butter in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
6. Beat on medium speed, scraping bowl frequently, 3 minutes.
7. Do Not Overbeat!
8. Pour half of the batter into the prepared pan; sprinkle with reserved crumbly mixture.
9. Pour remaining batter over crumbly mixture.
10. Bake 40 to 45 minutes or until a wooden toothpick inserted in center of cake comes out clean.
11. Cool 20 minutes; invert on wire rack.
12. Remove pan; cool cake completely.
13. Sprinkle with powdered sugar if desired.
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