Chocolate Chip Strawberry Shortcake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. cups sliced fresh strawberries
3. /4 cup sugar
4. BISCUITS:
5. cups all-purpose flour
6. tablespoons sugar, divided
7. teaspoons baking powder
8. /2 teaspoon salt
9. cup heavy whipping cream
10. /2 cup plus 1 tablespoon butter, melted, divided
11. /2 cup miniature semisweet chocolate chips
12. Whipped cream, optional
13. Directions
14. In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.
15. In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips.
16. Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
17. Cut biscuits in half horizontally. Spoon fruit onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately. Yield: 8 servings.
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