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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Chocolate Chip Squares Ingredients:
1 cup butter |
1/2 cup brown sugar |
1 1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon vanilla |
1 tablespoon milk |
2 egg yolks |
1 (11 1/2 ounce) package chocolate chips |
2 egg whites |
1 cup brown sugar |
Directions:
1. Mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough.
2. Press dough into the bottom of a 9 X 9 inch pan.
3. Sprinkle chocolate chips over dough.
4. Make a meringue by whipping together the egg whites and brown sugar.
5. Pour meringue over dough and chocolate chips.
6. Bake at 350 degrees Fahrenheit for about 30 minutes.
7. NOTES : I usually cut down on the brown sugar in the meringue by about 1/4 of a cup. The squares are rich enough that they don't miss it. I also use margarine instead of butter.
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