Chocolate Chip Soybean Cookies |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 48 |
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This super snack is crisp, sweet and nutritious. Our grandson Timothy is a big fan of these cookies.Pat Waymire, Yellow Springs, Ohio Ingredients:
1 cup butter, softened |
3 cups packed brown sugar |
4 eggs |
2 tablespoons milk |
1 teaspoon vanilla extract |
3 cups king arthur unbleached all-purpose flour |
1 cup soy flour |
2 teaspoons baking soda |
1 teaspoon salt |
4 cups (24 ounces) semisweet chocolate chips |
2 cups roasted unsalted soybean nuts, chopped |
Directions:
1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Yield: 8 dozen.
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