Chocolate Chip Sour Cream Cake |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes extremely well. Ingredients:
2 cups sugar |
1 cup softened butter |
5 eggs |
4 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 cups sour cream |
1 teaspoon vanilla |
1/2 cup nuts |
12 ounces chocolate chips (best you can find) |
Directions:
1. Preheat oven to 350 degrees.
2. Cream sugar and butter.
3. Beat in eggs.
4. Sift together dry ingredients.
5. Alternately add dry ingredients and sour cream to mixture.
6. Stir in vanilla, nuts and chocolate chips.
7. Pour into well greased 10 tube pan.
8. Bake at 350 degrees for 1 hour 15 minutes or until done.
9. Cool before removing from pan.
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