Chocolate Chip Snack Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Instant pudding mix and cake mix cut the preparation time for this delicious cake that is loaded with grated chocolate chips. I often make it for weekend guests and work luncheons. It always goes over well. Ingredients:
1 package yellow cake mix (regular size) |
1 package (3.4 ounces) instant vanilla pudding mix |
4 eggs |
1 cup water |
1/2 cup canola oil |
1 package (12 ounces) miniature semisweet chocolate chips |
4 ounces german sweet chocolate, grated, divided |
confectioners' sugar |
Directions:
1. In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and half of the grated chocolate.
2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
3. Sprinkle with remaining grated chocolate while slightly warm. Cool completely. Dust with confectioners' sugar. Yield: 12-15 servings.
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