Chocolate Chip Snack Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A delicious snack cake. You can use applesauce instead of vegetable oil to reduce the fat and almost have the same texture. Ingredients:
1 (18 1/4 ounce) yellow cake mix |
1 (3 1/2 ounce) package instant vanilla pudding |
4 eggs |
1 cup water |
1/2 cup vegetable oil or 1/2 cup applesauce |
1 (12 ounce) package minature chocolate chips |
1 (4 ounce) package german sweet chocolate, grated, divided |
confectioners' sugar |
Directions:
1. In a large mixing bowl, combine yellow cake mix, vanilla pudding, eggs, water, and vegetable oil or applesauce.
2. Beat for 5 minutes.
3. Stir in the chocolate chips and half of the grated chocolate.
4. Pour into a greased 9x13x2 baking pan.
5. Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
6. Sprinkle with remaining grated chocolate while serving warm.
7. Cool completely.
8. Dust with confectioner's sugar.
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