Chocolate Chip Shortbread Cookies |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Yummy, buttery cookies. Ingredients:
1 cup butter, softened (no substitutes) |
1/2 cup brown sugar |
1 teaspoon pure vanilla extract |
2 cups flour |
1/4 cup cornstarch |
1/2 cup mini chocolate chip |
1 tablespoon sugar |
Directions:
1. Beat butter, brown sugar and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn starch. Add chocolate chips.
2. Form into 1-inch balls and place on ungreased baking sheets. Pour sugar on a small plate and dip bottom of a drinking glass in sugar and gently press down each cookie to flatten.
3. Bake in a preheated 300 F oven for 25 to 30 minutes or until bottoms begin to brown.
4. Cool on baking sheet for 5 minutes then move to a wire rack to cool completely.
5. For European style shortbread: knead dough on a lightly floured surface until smooth (about 2 minutes). Pat into a 1/3 inch thick rectangle. Then cut into 2x1 inch strips. Place 1 inch apart on ungreased baking sheets. Prick with a fork. Bake as above.
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