Chocolate Chip Shortbread |
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Prep Time: 35 Minutes Cook Time: 8 Minutes |
Ready In: 43 Minutes Servings: 36 |
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Chocolate Chip Shortbread Ingredients:
1 cup unsalted butter, softened |
1/2 cup powdered sugar |
1 teaspoon vanilla |
2 cups all-purpose flour |
1 cup semisweet mini chocolate chips, divided |
1 1/2 teaspoons oil |
Directions:
1. Cream butter, sugar, and vanilla until blended.
2. On low speed, beat in flour.
3. Stir in 1/2 cup chocolate chips.
4. Cover and chill until firm, but not too firm.
5. Shape heaping tablespoonfuls into 3 long x 1/2 thick logs.
6. Place cookies on lightly greased cookie sheets.
7. Bake in 350 degree Fahreneheit oven for 8 minutes or until golden brown.
8. Cool.
9. Melt remaining 1/2 cup chocolate chips and oil.
10. Dip 3/4 of one end of each cookie into the melted chocolate.
11. Place cookies on a wire rack to set.
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