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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =) Ingredients:
225 g flour |
2 teaspoons baking powder |
60 g butter |
1 tablespoon sugar |
50 g chopped chocolate (whichever type you like-i preferr milk or dark chocolate) or 50 g chocolate chips (whichever type you like-i preferr milk or dark chocolate) |
150 ml milk |
Directions:
1. Preheat the oven to 220°C.
2. Mix flour and baking powder in a bowl. Add the butter in small pieces. Knead into a crumbly dough using your hands.
3. Add sugar and chocolate.
4. Add the milk and stirr well. Dough should be of a creamy consistency now.
5. On a floured surface roll out dough into a rectangle. Cut into small squares (aprox. 6).
6. Place the scones onto a lined baking sheet and brush them with a bit of milk.
7. Bake for ca. 10 minutes or until golden brown on top.
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