Chocolate Chip Sandwich Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Peanut butter and chocolate sandwich cookies. Ingredients:
1 (10 ounce) package nestle milk chocolate and peanut butter swirled morsels |
1/2 cup butter, softened |
1/2 cup sugar |
1/4 cup firmly packed brown sugar |
1/4 cup creamy peanut butter |
1 egg |
1 teaspoon vanilla |
1 1/4 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 cup powdered sugar |
1/2 cup creamy peanut butter |
2 tablespoons butter, softened |
1 teaspoon shortening |
Directions:
1. Heat oven to 350. Reserve 1/2 cup baking chips for drizzle; set aside.
2. Combine 1/2 cup butter, 1/2 cup sugar, brown sugar and 1/4 cup peanut butter in large bowl; beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda and baking powder. Beat until well mixed. Stir in remaining baking chips.
3. Place sugar into small bowl. Shape dough into 1 inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake for 8 to 10 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets.
4. Combine all filling ingredients in small bowl. Spread 1 teaspoon filling onto bottom-side of one cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies.
5. Combine reserved baking chips and shortening in small microwave-safe bowl. Microwave on HIGH 1 minute; stir until melted. Drizzle over top of sandwich cookies.
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