Chocolate Chip Raspberry Cream Cheese Drops |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These cookies are so full of raspberry flavor they'll make your mouth pucker. Moist and chewy all at the same time! Pour yourself a tall glass of cold milk and enjoy! From Esther Brody's cookie collection. FOODBIT: I find the best way to melt chocolate is in the microwave by placing it in a bowl, covering with plastic wrap and microwaving on High approximately 1 minute per ounce, stir well. Ingredients:
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 cup softened butter |
1 1/2 cups granulated sugar |
1 (8 ounce) package softened cream cheese |
1 egg |
1 cup semi-sweet chocolate chips, melted |
1 cup mini raspberry chips |
Directions:
1. PREHEAT oven to 350 degrees F.
2. MIX in a bowl flour and baking soda.
3. BEAT in another bowl butter, sugar and cream cheese until smooth; beat in egg and melted chocolate until well blended; add flour mixture and mix well; fold in raspberry chips.
4. DROP by rounded teaspoonfuls about 2 inches apart on ungreased cookie sheets.
5. BAKE in preheated oven on center rack for about 15 minutes or until tops of cookies spring back when lightly touched; immediately transfer to wire racks to cool.
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