Chocolate Chip Pumpkin Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Pumpkin Muffins not like the store type. Even better than Dunkin Donuts muffins. Great warm with cream cheese or margarine spread on it. Ingredients:
ingredients |
1 cup pumpkin |
1/2 cup vegetable oil |
1/4 unsweetened applesauce |
2 eggs, beaten |
1 tbs. molasses |
1 cup all-purpose flour |
3/4 cup whole wheat flour |
1 cup sugar substitute |
1 tsp. baking soda |
1 tsp. baking powder |
3/4 tsp. cinnamon |
1/2 tsp. ground cloves |
1/2 tsp. salt |
3/4 cup reduced-fat chocolate baking chips |
Directions:
1. 1)Preheat over to 375º.
2. 2)Mix together pumpkin, oil, applesauce, eggs and molasses in a large bowl. Combine all-purpose flour, whole wheat flour, sugar substitute, baking soda, baking powder, cinnamon, cloves and salt in a separate bowl.
3. 3)Gradually add dry ingredients to pumpkin mixture. Mix well. Stir in chocolate chips.
4. 4)Line muffin tin with paper liners or spray with non-stick spray. Fill 3/4 full.
5. 5)Bake at 375º for approximately 20 minutes.
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