Chocolate Chip Pumpkin Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These are so moist and so tasty. Good any time of the day but I like to whip them up for a nice office treat in the morning. Very popular, be ready to hand out the recipe. Ingredients:
1/2 cup sliced unblanched almonds |
1-2/3 cups flour |
1 cup granulated sugar |
1 tablespoon pumpkin pie spice |
1 teaspoon baking soda |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1 cup canned plain pumpkin |
1/2 cup butter melted |
6 ounces chocolate chips |
Directions:
1. Preheat oven to 350.
2. Grease muffin cups.
3. Thoroughly mix flour, sugar, pie spice, baking soda, baking powder and salt in a large bowl.
4. Break eggs into another bowl then add pumpkin and butter and whisk until well blended.
5. Stir in chocolate chips and almonds.
6. Pour over dry ingredients and fold until just moistened.
7. Fill muffin cups half full then bake 20 minutes.
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