Chocolate Chip Pumpkin Bread |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Ingredients:
3 cup(s) all-purpose flour |
1 teaspoon(s) baking soda |
2 cup(s) canned pumpkin |
1.5 cup(s) canola oil |
cooking spray |
1.5 cup(s) fat-free vanilla pudding |
2 teaspoon(s) ground cinnamon |
4 large egg whites |
1.25 teaspoon(s) salt |
1 cup(s) semisweet chocolate chips |
2 cup(s) sugar |
Directions:
1. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
2. Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.
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