Chocolate -chip -pumpkin Bread |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 24 |
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ive baked alot of different breads but the combination of the cloves with the chocolate makes this very different and it is so fragrant. as well as tasty. i hope you enjoy . im not sure where this recipe came from someone gave it to my mom a long time ago. Read more . Ingredients:
1- cup packed dark brown sugar |
1- cup granulated sugar |
2/3 - cup butter.softened |
3 eggs |
1- 15 ounce can pumpkin |
1/2 cup milk( or water) ..............i like the milk |
2- teaspoons baking soda |
1- teaspoon salt |
1- teaspoon ground cinnamon |
1/2- teaspoon cloves |
2 1/3 -cups all-purpose flour |
2- cups semi-sweet chocolate chips |
Directions:
1. preheat oven to 350 degress f. grease 4 - 6x 3inch mini loaf pans
2. combine the brown sugar, white sugar,butter, and eggs in a large bowl.using a mixer at medium- high speed.beat until creamy
3. add the pumpkin, milkj, baking soda ,salt ,cinnamon and cloves and beat at low speed until smooth..................
4. stir in the flour until just blended..fold in the chocolate chips ..
5. pour the batter into the mini prepared pans........
6. bake for 35 to 40 minutes until a wooden pick inserted in the center of the loaf comes out clean.
7. cool completely on wire racks...........yummy..............the smell of this is wonderful as the aroma fills your house.....
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