Chocolate Chip Pumpkin Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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My daughter made this super dessert-type bread while she was here on vacation. The kids love it. Ingredients:
3 cups all-purpose flour |
2 teaspoons ground cinnamon |
1 teaspoon salt |
1 teaspoon baking soda |
4 eggs |
2 cups sugar |
2 cups pumpkin, canned |
1 1/2 cups vegetable oil |
1 1/2 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, combine the flour, cinnamon, salt and baking soda.
3. In another bowl, beat the eggs, sugar, pumpkin and oil; Stir into dry ingredients just until moistened.
4. Fold in chocolate chips.
5. Pour into two greased 8 x 4 x 2 loaf pans.
6. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes before removing from pans to wire racks.
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