Chocolate Chip-Pretzel Blondies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Ingredients:
2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature |
1 1/2 cups packed light brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
1 cup chocolate chips |
1 1/2 cups coarsely crushed salted pretzels (about 3 oz.) |
2 ounces bittersweet chocolate |
1/4 cup smooth peanut butter |
Directions:
1. Preheat oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
2. In a bowl, mix flour, baking powder and salt. Using an electric mixer, beat butter and sugar until light. Beat in eggs, one at a time, then vanilla. Reduce speed to low; beat in flour mixture. Stir in chocolate chips and 1 cup pretzels. Spread evenly in baking pan. Bake until a toothpick inserted into center comes out clean, 25 to 30 minutes.
3. In a bowl set over a pan of simmering water, melt chocolate with peanut butter, stirring until smooth. Spread mixture evenly over blondies. Sprinkle with remaining crushed pretzels. Let cool before cutting into squares.
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