Chocolate Chip Pound Cake |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Oh my goodness! This is so rich and moist and best of all-easy! I got this recipe from a friend who made it 20 years ago, so I had to try it. Works well freezing for later use. Ingredients:
18 ounces yellow cake mix |
3 1/2 ounces instant chocolate pudding mix |
3 eggs |
3/4 cup cooking oil |
8 ounces sour cream |
3/4 cup water |
3/4 cup nuts, chopped |
5 3/4 ounces milk chocolate chips |
Directions:
1. Combine first 6 ingredients.
2. Beat 4 minutes.
3. Add nuts and chocolate chips.
4. Bake in a greased and floured tube pan at 300 degrees for 55 minutes.
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