Chocolate Chip Pound Cake |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
|
Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture. Ingredients:
1 (18.25 ounce) package yellow cake mix |
1 (3.4 ounce) package instant vanilla pudding mix |
1 cup vegetable oil |
4 eggs |
1 cup milk |
3 (1 ounce) squares semisweet chocolate, grated |
1 cup milk chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
|
|