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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Very, very rich. Easy to make, especially for inexperieced bakers. Ingredients:
1 cup white sugar |
2 eggs, lightly beaten |
1/2 cup chopped pecans |
1/2 cup all-purpose flour |
1/2 cup butter, melted |
1 cup semisweet chocolate chips |
1 (9 inch) pie shell |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
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