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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
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This dessert is one of easiest and the BEST-TASTING chocolate fixes around! What's better than oozing chocolate in a delicate crust? There is NEVER any left over. Ingredients:
1 pie shell, pre-baked |
1/2 cup flour |
1/2 cup white sugar |
1/2 cup brown sugar |
2 eggs, well-beaten |
1 cup melted butter, cooled (2 sticks) |
6 ounces nestle semi-sweet chocolate chips |
Directions:
1. Pre-bake the pie shell.
2. Cool.
3. In a large bowl mix the flour, white sugar, brown sugar, eggs and melted, cooled butter.
4. Mix in the chocolate chips.
5. Pour into cooled, baked pie shell.
6. Bake at 325 degrees for 1 hour.
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