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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My mom's recipe-it is a winner! Ingredients:
3 3/4 c. miniature marshmallows |
3/4 c. milk |
1/4 t. salt |
1-one oz. square of baking chocolate-chipped |
1 c. heavy whipping cream +1 t. vanilla |
one baked piecrust |
Directions:
1. Melt marshmallows, milk and salt in a double boiler, cool-whip the cream and add chipped chocolate to the whipping cream...fold the cooled marshmallow mixture into the whipping cream. Place in a baked pie crust and chill several hours.
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