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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Is it a cookie or is it a pie? Chocolate and walnuts in a chewy filling. The lady's at a baptist chuch sold these pie's to raise money for church events. Before I moved to Washington they shared the recipe with me. Ingredients:
2 eggs |
3/4 cup softened butter |
1/2 cup granulated sugar |
1 cup chopped walnuts |
1/2 cup packed brown sugar |
9 inches deep dish pie shells |
1 cup semi-sweet chocolate chips |
1/2 cup all-purpose flour |
Directions:
1. Beat eggs in large mixer bowl on high speed until foamy.
2. Beat in flour, granulated sugar and brown sugar. Beat in butter.
3. Stir in chocolate chips and nuts. Spoon into pie shell.
4. Bake in preheated 325 degree F oven for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean.
5. Cool on wire rack.
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