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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is pretty easy to make and is always a big hit with children. Ingredients:
1 graham cracker crust |
20 large marshmallows |
1/3 cup milk |
1/2 pint whipping cream |
4 ounces hershey's chocolate candy bars |
Directions:
1. Make crust (I buy the prepared ones from the store).
2. Melt marshmallows with milk in double boiler.
3. Let cool.
4. Fold in whipping cream and grated chocolate bar (saving some to sprinkle on top).
5. Spread in pan and refrigerate.
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