Chocolate Chip Pecan Pie Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I kicked up the recipe for Pecan Pie Muffins this morning and came up with this. They are really rich with the addition of the chocolate chips. Ingredients:
1 cup pecans, chopped |
1 cup brown sugar, firmly packed |
1/2 cup flour |
2 large eggs |
1/2 cup butter, melted |
1/2 cup chocolate chips |
3 tablespoons sugar |
2 tablespoons brown sugar |
Directions:
1. Combine pecans, brown sugar, flour and chocolate chips.
2. Make a well in center of mixture.
3. Beat eggs until foamy.
4. Stir together eggs and butter.
5. Add to dry ingredients.
6. Stir until moistened.
7. Spoon batter into cups, makes 4 large muffins, or 6 smaller muffins.
8. Mix topping ingredients together.
9. Sprinkle on top of each muffin.
10. Bake at 350°F 20-25 minutes.
11. Remove from pan immediately.
12. Serve warm.
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