Chocolate Chip Peanut Butter Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Here's a different version of the traditional favorite cookie that I think is especially good, notes Clarice Schweitzer of Sun City, Arizona. Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
1/3 cup packed brown sugar |
1/2 cup chunky peanut butter |
1 egg |
1 teaspoon vanilla extract |
1 cup king arthur unbleached all-purpose flour |
1/2 cup old-fashioned oats |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips.
2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool 1 minute before removing to a wire rack. Yield: 2 dozen.
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