Chocolate Chip Peanut Butter Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 5 |
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/comfort-in-cookies/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+Bakerella+%28Bakerella%29&utm_content=Google+Reader Found here Ingredients:
1 1/2 cups flour |
1/2 cup cocoa |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter, slightly softened |
1 1/2 cups sugar |
1/2 cup peanut butter |
2 eggs |
1 teaspoon vanilla |
10 ounces dark chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl, mix flour, cocoa, soda and salt using a wire whisk and set aside.
3. In another bowl, cream butter, sugar and peanut butter until light and fluffy.
4. Add eggs and vanilla and mix until combined.
5. Add flour mixture to creamed mixture and mix until combined.
6. Stir in dark chocolate chips.
7. Roll cookie dough into 1-1/4 inch balls. (If desired, roll balls in chopped pecans.).
8. Place on parchment paper covered baking sheet.
9. Bake 10 minutes.
10. Place cookies on cookie rack to cool.
11. Makes about 30 2-inch cookies.
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