Chocolate Chip Peanut Butter Blossom Bars |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The same familiar sugar crackle, crispy-chewy peanut butter cookie sealed with a kiss; the only things different here are the shape and delightful addition of mini chocolate chips. Serve with cold milk. Ingredients:
1/2 cup butter, softened |
1/2 cup creamy peanut butter |
1 cup packed light brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
1 3/4 cups flour |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1 cup mini chocolate chip |
2 tablespoons sugar |
35 hershey chocolate kisses |
Directions:
1. Heat oven to 350*F. Line a 13x9 baking pan with parchment papaer, leaving a 1 overhang; set aside.
2. Combine the butter, peanut butter, and brown sugar in a large bowl; blend with an electric mixer on medium speed, scraping sides of bowl down often, until creamy.
3. Add the eggs and vanilla; blend well.
4. Reduce mixer speed to low; add the flour, baking powder, and baking soda, mixing just until combined. Gently stir in the chocolate chips.
5. Pat the dough into the prepared pan; sprinkle with sugar.
6. Bake 20-22 minutes or until golden brown; cool in pan 5 minutes.
7. Immediately press evenly spaced kisses into the warm bars; cool completely.
8. Cut into bars, cutting evenly between the kisses.
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