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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Eat while hot so the chocolate is all gooey! Ingredients:
1 1/4 cups flour |
1 tablespoon sugar |
1/4 teaspoon cinnamon |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 eggs |
1 cup milk |
4 tablespoons melted butter |
3/4 teaspoon vanilla |
1 cup chocolate chips |
Directions:
1. Preheat fry pan (griddle or skillet for Americans).
2. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
3. Mix together wet ingredients and beat into dry mixture until smooth.
4. Fold in chocolate chips.
5. Pour or spoon batter into fry pan in desired quantity.
6. Flip when top begins to bubble, then cook a minute more.
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