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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These feather-light pancakes dotted with chocolate chips are one of my family's favorite breakfasts. For even more chocolate flavor, I sometimes stir 2 tablespoons baking cocoa into the batter.Michelle Harbour, Lebanon, Tennessee Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/2 cup confectioners' sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 egg, lightly beaten |
2/3 cup milk |
1/4 cup butter, melted |
1/4 cup miniature semisweet chocolate chips |
chocolate syrup and whipped cream, optional |
Directions:
1. In a small bowl, combine the flour, confectioners' sugar, baking powder and salt. IN another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Stir in chocolate chips.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with chocolate syrup and whipped cream if desired. Yield: 8 pancakes.
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