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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well, says LeeAnn Hansen of Kaysville, Utah. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/4 cup sugar |
2 tablespoons baking powder |
1 teaspoon salt |
2 eggs |
1-1/2 cups milk |
1/4 cup canola oil |
1/2 cup miniature chocolate chips |
cinnamon honey syrup: |
1 cup honey |
1/2 cup butter, cubed |
1 to 2 teaspoons ground cinnamon |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
2. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
3. Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes. Yield: 6 servings.
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