Chocolate Chip Pan Cookies |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don't cut them or take them out of the pan until they are cool. Ingredients:
1 (18 1/4 ounce) box moist deluxe yellow cake mix |
1 (3 1/2 ounce) package vanilla instant pudding mix |
2 eggs |
1/4 cup water |
1/2 cup oil |
12 ounces chocolate chips |
Directions:
1. Combine all ingredients until well blended.
2. Spread into greased or non-stick 9x13 inch pan.
3. Bake at 350 F for 25-30 minutes. Consistency will be soft like a chocolate chip cookie and will firm up after cooling.
4. Cool in pan.
5. Cut into bars.
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