Chocolate Chip Oatmeal Quick Bread |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This decadent oatmeal quick bread calls for a hearty helping of miniature chocolate chips and is seasoned with cinnamon. Chopped walnuts lend a delicious, savory crunch. Ingredients:
2 cups all-purpose flour |
1 cup rolled oats |
1/2 cup granulated sugar |
1/2 cup brown sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 cup chopped walnuts |
1/2 cup miniature chocolate chips |
1 1/2 cups buttermilk |
2 large eggs |
1/4 cup melted butter |
Directions:
1. In a large bowl, mix flour, oats, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, salt, walnuts, and chocolate chips.
2. In a small bowl, beat buttermilk, eggs, and butter.
3. Stir wet mixture into dry ingredients just until evenly moistened (batter will be lumpy).
4. Scrape into a buttered and floured 9- by 5-inch loaf pan, and bake in a 350º oven until a wooden skewer inseted in the center comes out clean, about 50 minutes.
|
|