Chocolate Chip Oatmeal Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are my favorite cookies. I found the recipe on the back of the Quaker Oats canister. Ingredients:
1 cup butter |
1 cup brown sugar, packed |
1/2 cup granulated sugar |
2 eggs |
2 tablespoons milk |
2 teaspoons vanilla |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt (optional) |
2 1/2 cups oats |
2 cups semi-sweet chocolate chips |
1 cup nuts, chopped (optional) |
Directions:
1. Heat oven to 375*
2. In a large bowl, beat butter and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda, and salt; mix well. Add oats, chocolate chips, and nuts if desired; mix well.
3. Drop dough by rounded tablespoonsful onto ungreased cookie sheet.
4. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool. Store tightly covered.
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