Chocolate Chip-Oat Pancakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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From Gooseberry Patch Hometown Favorites. Ingredients:
1/2 cup all-purpose flour |
1/2 cup quick-cooking oats, uncooked |
3/4 cup milk |
1 tablespoon sugar |
2 tablespoons oil |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1/2-3/4 cup mini chocolate chip |
Directions:
1. Add all ingredients to a mixing bowl; beat together until smooth.
2. Stir in chocolate chips.
3. Measure 1/4 cup batter for each pancake.
4. Spoon batter on a hot, oiled griddle.
5. Cook each side until pancakes are puffy and begin to bubble around the edges.
6. Flip pancakes and cook other side until golden.
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