Chocolate Chip Nut Coffee Cake |
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Prep Time: 2 Minutes Cook Time: 28 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Oh boy, this is a really goof coffee cake! 8) Ingredients:
3 cups all-purpose flour |
1/3 cup sugar |
2 (1/4 ounce) packages fast rising yeast |
1 teaspoon salt |
1/2 cup milk |
1/2 cup water |
1/2 cup butter or 1/2 cup margarine |
2 large eggs |
3/4 cup semi-sweet chocolate chips |
1/2 cup butter |
2/3 cup all-purpose flour |
2/3 cup sugar |
2 teaspoons cinnamon |
1 cup semi-sweet chocolate chips |
1 cup chopped pecans |
Directions:
1. Chocolate pecan topping: In medium bowl, cut butter into sugar until crumbly. Stir in sugar, cinnamon, chips and pecans.
2. In a large bowl, combine 1 cup of flour, sugar, undissolved yeast, and salt.
3. Heat the milk, water and butter until very warm (120° to 130° F).
4. Gradually add to the dry ingredients and beat for 2 minutes at medium speed of electric mixer.
5. Scrape the bowl occasionally, and add eggs and 1 cup flour; beat 2 minutes at high speed. Again, scraping the bowl occasionally, stir in chocolate chips and remaining flour making a soft batter.
6. Turn into a greased 13x9x2-inch pan.
7. Cover and let rise in warm, draft-free place until it has doubled in size, approx 1 hour.
8. Bake at 400° for 15 minutes; remove from oven and sprinkle with the chocolate nut topping.
9. Bake additional 10 minutes, or until done.
10. Cool in pan for 10 minutes,then let cool on wire rack.
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